Food with E

  • Oval food from birds, often cooked or baked

  • Plural of egg, a common breakfast food

  • Purple edible vegetable also called aubergine

  • Slippery fish often used in sushi or smoked

  • Rolled tortillas baked with sauce and filling

  • Pastry filled with cream and topped with icing

  • Boiled young soybeans in the pod

  • Single tortilla rolled with filling and sauce

  • Cooked snails, a delicacy in French cuisine

  • Dish made of chopped eggs and mayonnaise

  • Whole cob of corn with kernels

  • Sweet creamy drink made with eggs and milk

  • Round bread roll often toasted for breakfast

  • Large deer species; meat is rarely eaten

  • Plural of éclair, a filled pastry

  • Leafy vegetable with a slightly bitter taste

  • Sandwich filled with eggs

  • Decorated egg, often chocolate or boiled

  • Bagel topped with mixed seasonings

  • Snack bar for quick energy boost

  • Elongated fish, eaten in various cuisines

  • Fried pastry roll with savory filling

  • Small dark berries used in jams or syrups

  • Fried dough pastry, sweet and flat

  • Fried pastry rolls with savory filling

  • Fried dough pastry, sweet and flat

  • Noodles made with eggs and flour

  • Curry dish with boiled eggs

  • Poached eggs with sauce on English muffin

  • Fried rice mixed with eggs

  • Chocolate eggs for Easter

  • Baked eggplant with cheese and sauce

  • Pastry filled with egg custard

  • Meal with eggs, bacon, beans, and toast

  • Sushi topped with cooked eel

  • Sandwich filled with eggs

  • Mild cheese from the Netherlands

  • Purple vegetables also called aubergines

  • Sweet pie with egg custard filling

  • Leafy vegetables with a slightly bitter taste

  • Sandwich with egg salad filling

  • A pasta shape people love in mac and cheese.

  • Swiss cheese, tasty and well-known.

  • Thin slice of meat, often breaded; yum.

  • Prepared meat from an animal; edible but rare.

  • Sweet British dessert with berries and cream.

  • Curved pasta shape, tasty in many dishes.

  • Crispy snack filled with veggies or meat.

  • Mild Dutch cheese, great for sandwiches.

  • Soft round bread, perfect for breakfast.

  • Light soup with silky egg ribbons.

  • Simple dish of rice mixed with egg.

  • Young soybeans, boiled and lightly salted.

  • Soup made with eel, eaten in some cuisines.

  • Instant mac and cheese cups; quick snack.

  • Spiced curry made with eggplant.

  • Brand of frozen waffles you eat for breakfast

  • Cooked snails from French cuisine—edible dish

  • Strong coffee drink—definitely a food/beverage

  • Corn on the cob—delicious and edible

  • Snack bars for energy; a specific edible food

  • Brand of waffles; a food (common in the US)

  • Edible part of eggs used in many recipes

  • The yellow egg part—an edible ingredient

  • Spanish-style pickled dish; eaten as food

  • A beverage people drink for energy—food

  • Dish name used in India for fried egg—edible

  • Edible berries used in pies, jams, syrups

  • An omelette made with eggs—yes, tasty food

  • Tasty breakfast dish of eggs on toast.

  • A popular black tea flavored with bergamot.

  • Sushi condiment; sweet soy-based sauce.

  • Classic breakfast combo of eggs and bacon.

  • A caffeinated beverage people often drink.

  • Edible meat from elk, a type of game.

  • Toast made with egg; a simple snack.

  • Sweet dessert made from eggs, milk, sugar.

  • An edible fruit also known as canistel.

  • A leafy green vegetable eaten in salads.

  • Common cooking ingredient from an egg.

  • Edible meat from elk; a specific food item.

  • A breakfast dish like ham and eggs; it counts.

  • Swiss cheese variety; clearly a food.

  • Classic baked eggplant dish with cheese.

  • Rice dish made with eggs and spices.

  • Sweet British pastry filled with currants.

  • Edible eel meat; a specific prepared food.

Besede na seznamu Food with E izvirajo od igralcev besedne igre Država, Mesto, Vas.